Dealing With Various Themes And Issues
Posts tagged cholesterol
The Kind Of Food & Oil You Use In Frying Are What That Matters For A Healthy Fried Diet
Jan 25th
Eating fried food is not bad at all if the food you fry say meat has no animal fat on it and the cooking oil you use in frying, is either monounsaturated or polyunsaturated fat.
Tagged as:
Too Little Or Too Much Salt Intake Is Bad To Your Health
Nov 23rd
Too little or too much salt intake may trigger the same risk for diabetics and people with heart disease, according to researchers.
Deficient Of Vitamin D Can Cause Arteries To Stiffen
Apr 28th
Stiffer arteries and the inability of blood vessels to relax even to healthy people is linked to lack of vitamin D, according to the Emory-Georgia Tech Predictive Health Institute.
Tagged as:
Diabetics Don’t Get Effective Treatment They Deserve
Mar 4th
A study suggests that millions of people with diabetes are either undiagnosed or poorly treated.
The Potential Uses And Health Benefits Of Ginger
Jan 2nd
Ginger is known to be a good source of several vitamins and minerals, 100 grams of fresh ginger contains 6 milligrams of vitamin C, 60 milligrams of phosphorus and 20 milligrams of calcium. It is also a good source of the mineral manganese.
Tagged as:
The Health Benefits Of Barley
Sep 22nd
Barley grain is as ancient as the human civilization but sadly overlooked as far as the health benefits we can derived.
Tagged as:
Do People With A Vegetarian Diet Live Longer?
Sep 4th
The evidence is not that conclusive, however, results of studies suggest that it is so. People whose nutritional regimen consists only of foods derived from plants, have a longer life expectancy and enjoy a better quality of life than people who eat both animal and plant products (omnivores).
Heart Diseases And Strokes
Aug 25th
The World Health Organization (WHO) of the United Nations recently reported that fewer people worldwide now die of infectious diseases and more of chronic conditions such as heart disease and stroke.
How Many Eggs Can We Safely Consume A Day?
Jun 30th
The egg intake came into scrutiny in the late sixties when the American Heart Association (AHA) advised people to limit their intake of eggs to three to four per week ( two for people with known coronary disease) when scientific research established that a persistently high blood cholesterol level leads to atherosclerosis (i.e. deposition of cholesterol in the walls of blood vessels), a major underlying cause of heart attack and stroke.
Tagged as:
Tips On Low Fat And Low Cholesterol Diet
Jun 2nd
A high blood cholesterol level is very often simply the result of eating cholesterol rich and fatty foods.
Tagged as: