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Posts tagged diabetics
Too Little Or Too Much Salt Intake Is Bad To Your Health
Nov 23rd
Too little or too much salt intake may trigger the same risk for diabetics and people with heart disease, according to researchers.
Diabetes Breakthrough, Testing Tears Instead Of Blood For Sugar Levels
Nov 12th
Scientists found a way to use tears instead of drawing blood to test patient’s sugar levels.
A Pill To Treat Diabetes Gives Hope To Millions Of Diabetics Worldwide
Oct 5th
A pill could soon be developed to treat or prevent type 2 diabetes after a study made on diabetic mice found a compound, produced naturally by the body has successfully restored blood sugar metabolism to normal.
How Dietary Fiber Works For Your Well-Being?
Jun 21st
Fruits, vegetables, nuts, seeds, legumes and grains are good sources of dietary fiber. It is the component of food that cannot be digested or broken down into energy.
Diabetics Do Better With Empathetic Doctors?
Apr 27th
Part of being a good medical practitioner is treating his or her patients with understanding and compassion.
High Mortality Rate Among Diabetics With Liver Disease Noted
Apr 19th
Diabetes can increase the risk of some types of liver disease, with poor blood sugar control increasing the risk.
New Device Checks Tears For Blood Sugar On Diabetics
Mar 22nd
The traditional method of testing blood sugar levels involves painful pricks on the fingers to draw blood for testing. The inconvenient and painful process may somehow leave diabetics lax in their testing.
Tagged as: new inventions for blood sugar testing
Diabetics Don’t Get Effective Treatment They Deserve
Mar 4th
A study suggests that millions of people with diabetes are either undiagnosed or poorly treated.
Omega-3 Fatty Acids In Fish, Good For Diabetics
Oct 21st
Diabetics are six times more likely to suffer a first heart attack and three to eight times more likely to die for heart disease than those without the disease.
The Benefits Of Low Glycemic Index Rootcrops
Oct 9th
Glycemic index (GI) is a classification of food based on the blood glucose response to a food relative to a standard glucose solution.
Tagged as: root crops, rootcrops, In which region of the world do the people eat more starchy root crops, starchy roots, rootcrop