Guava has many uses. It has been considered as an all around plant of medicinal and nutritional value.
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anti oxidants,
carotenoids,
chest ailments,
diarrhea,
dysentery,
flavanoids,
guava,
guava leaves,
medicinal,
medicinal value,
nutritional,
nutritional value,
open wounds,
polyphenols,
skin ulcers,
sore throat,
treat gaswtroenteritis,
treat open wounds,
treatment for coughs
Beer is produced by brewing and fermentation of the starches, mainly derived from cereal grains, the most common of which is malted barley, although wheat, corn and rice are also widely used.
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antioxidants,
b2,
b6,
beer,
beer belly,
beer drinkers,
bone mineral density,
cholesterol level,
coronary heart disease,
dark beer,
fats,
flavanoids,
health benefits,
hemaglobin,
hops,
kidney stones,
malt,
malted barley,
minerals,
nutritionist,
strokes,
unregulated consumption,
vascular diseases,
vitamins b
A study by researchers for people who smoke, consume alcohol, confirmed that those who drink five cups of green tea daily reduced their risk of developing cancer by 20% in men and 50 % in women.
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