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Posts tagged iron
Indiscriminate Taking Of Dietary Supplements Cause More Harm Than Benefits
Oct 11th
A healthy diet should provide enough nutrients without the need for supplements, health experts advise.
Tagged as: alugbati micronutrients
The Health & Medicinal Benefits Of Alugbati
Apr 25th
Alugbati is a common backyard plant in the Philippines where it is used as vegetable and source of herbal medicine. They either propagate the green or the purplish red variety.
Tagged as: alugbati, alugbati health benefits, alugbati benefits, health benefits of alugbati, health benefits of alugbati leaves
The Multiple Benefits Of Quinoa – The Staple Food Of The Ancient Incas
Apr 6th
The ancient Incas called quinoa as the ‘mother grain’ and it has been the staple food of millions of native inhabitants in the South American Andes since ancient times.
Tagged as: quinoa and adlai, ancient staple foods
Tomato Is Beneficial To Your Cardiovascular Health
Jan 23rd
With the alarming rate among adults having high blood pressure, one can sincerely calls for an advocacy for healthy eating habits and lifestyle practices to avoid cardiovascular diseases.
Kulitis – The Beneficial Tropical Plant
Aug 29th
Kulitis is known in Philippine various dialects as tampala, uray, kuyapa or kujapa; internationally it is known as Chinese spinach and pig weed in the US. It is considered to be the highest tropical yielding leaf plant with excellent nutritional value.
Tagged as: Kulitis, kulitis plant, kulitis benefits, kulitis leaves, kulitis scientific name
The Benefits Of Mangosteen, The Veritable Health Fruit
Jul 14th
Mangosteen is a delicious tropical fruit considered to be a veritable health fruit. It has been known to be rich in micronutrients.
Tagged as: benefits from saluyot leaves, cultural management of mangosteen, good ideas for children to know a fruit from a veritable, cultural management on mangosteen, dragon fruit kakawate post
Antioxidants – What They Can Do To Our Body?
Jun 14th
Antioxidants are substance that protect the cells of the body by getting damaged by free radicals.