Posts tagged potassium

The Health Benefits Of Bamboo Shoots

May 13th

Posted by Affleap in Nutritional Food

Worldwide, more than 2 million tons of bamboo shoots are consumed annually of which about 1.3 million tons are produced in China alone.

Tagged as:

anti cancer, anti oxidant, anti-bacterial properties, bamboo shoots, chief food of the pandas, copper, digestion, health benefits, potassium, protein, riboflavin, source of dietary fiber, usda, vitamin b6, Weight Loss

The Benefits One Can Derive From Lemon

Mar 22nd

Posted by Affleap in Nutritional Food

Lemon is known to have originated in Asia, some linked it to northwestern India but its true home is unknown.

Tagged as:

alkaline elements, antioxidant, citrus family, cleaner, colognes, culinary dishes, flavoring for cakes, ingredients, leading acid fruit, lemon, lemon juice, lemon oil, medicinal uses., perfumes, personal consumption, potassium, slices of lemon, stain remover, vitamin B1, vitaminc

How To Propagate, Increase Your Yield In Root Crops

Feb 27th

Posted by Affleap in Agriculture Agribusiness

Root crops are important in developing tropical countries like the Philippines. They are source of food and income to farmers.

Tagged as:

acidic soils, arrowroot, camote, cassava, cereals, farmers, feed for swines, fruit trees, gabi, high yield, income to farmers, legumes, lutya, organic matter, philippines, potassium, root crops, source of food, starin, tropical countries, ubi, used as vegetable

Tomato Is Beneficial To Your Cardiovascular Health

Jan 23rd

Posted by Affleap in Nutritional Food

With the alarming rate among adults having high blood pressure, one can sincerely calls for an advocacy for healthy eating habits and lifestyle practices to avoid cardiovascular diseases.

Tagged as:

arterial walls, bad cholesterol, beta carotene, blood pressure, cardiovascular diseases, dietary fiber, heart attack, high blood, high blood pressure, hypertension, iron, ldl carbohydrates, lycopene, lycopene content, lycopenes, niacin, phytoene, phytofluene, phytonutrients, plaque, potassium, tomato, tomato extract, tomatoes, vbitamin c, vitamin A, vitamins a and c

Rice Straw Is A Good Source Of Organic Macronutrients

Sep 19th

Posted by Affleap in Agriculture Agribusiness

The increased cost of energy dependent fertilizer and the need to conserve plant nutrients by recycling them have focused attention to organic material sources of fertilizers. One of the cheapest and most available organic substances is rice straw.

Tagged as:

fertilizer, irri, macro-nutrients, macronutrients, nitrogen, nutrient distribution, nutrients recycling, organic, organic substances, paady rice, peak crops, phosphorus, plant nutrients, potassium, recycling, rice stalks, rice straw, rice straw nutrients, silicon, straw nutrients, sulfur

The Benefits Of Mangosteen, The Veritable Health Fruit

Jul 14th

Posted by Affleap in Nutritional Food

Mangosteen is a delicious tropical fruit considered to be a veritable health fruit. It has been known to be rich in micronutrients.

Tagged as:

astringent, calcium, evergreen tree, fertilization, foliar, foliar ferilization, iron, lime, mangosteen, micro nutrients, micronutrients, niacin, pericarp, phosphorus, potassium, sodium, sulfur, tannin, vitamin B1, vitamin B2

The Benefits That Farmers Can Derive From Azolla

Jul 4th

Posted by Affleap in Gardening

Azolla is a small aquatic fern (usually 1-5 cm large) which grows on saturated or moist soil.

Tagged as:

aquatic, azolla, biomass, blue green alga, compost material, fertilizer, good compost, improving soil, irrigation water, nitrogen, nitrogen fertilizer, organic fertilizer, organic matter, phosphorus, potassium, soil physical structure, water soluble potassium

Pure Fruit Juice Not Likely To Make Kids Obese

Aug 15th

Posted by Affleap in Nutritional Food

Pure fruit juice provide provides essential nutrients and in moderation may actually help children maintain a healthy weight.

Tagged as:

calories, contributor of nutrients, folate, fruit juice, magnesium, overweight, potassium, pure fruit juice, saturated fat, vitamin B6 and iron, vitamin C