Posts tagged saponin
Akapulko, whose scientific name is Cassia alata L, is one shrub plant that is common in the Philippines.
The ancient Incas called quinoa as the ‘mother grain’ and it has been the staple food of millions of native inhabitants in the South American Andes since ancient times.
Tubli (Derris) contains rotenone, a chemical that is toxic to insects and fish. Rotenone inhibits the respiratory process in the gills of fish.