Glycemic index (GI) is a classification of food based on the blood glucose response to a food relative to a standard glucose solution.
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Tagged as:
abnormal sugar level,
blood glucose,
body's metabolic process,
cassava,
coronary heart disease,
diabetes,
diabetes mellitus,
diabetics,
gi,
glucose level in the blood,
glycemic diets,
glycemic index,
lipid levels,
low glycemic foods,
root crops,
starchy foods,
starchy root crops,
sugar control,
sweet potato,
taro,
triglyceride,
type 2 diabetes,
Weight Loss,
yam
A study has been conducted looking into the effects of root crops and legumes in lowering cholesterol levels in the human body, among them was the cassava which thrives in abundance in tropical countries.
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Tagged as:
bad cholesterol,
cassava,
cassava cake,
cassava flour,
fiber,
gluten,
lasagna noodles,
ldl,
legumes,
low density lipoprotein,
root crops,
starch,
tapioca flour,
triglyceride,
yucca