Patola or sponge gourd are produced by some farmers for vegetable consumption while others allow it to mature on the vines for few more months before harvesting, to make it ready in processing for its fiber known as loofah.
Dealing With Various Themes And Issues
Patola or sponge gourd are produced by some farmers for vegetable consumption while others allow it to mature on the vines for few more months before harvesting, to make it ready in processing for its fiber known as loofah.