The local microbial rennet fermented in coconut paring cake was developed by Dr. Susana Mercado of the University of the Philippines, Los Baños Biotechnology (UPLB-Biotech) is now available for dairy farmers engaging into cheese making using carabao’s milk.
ruminants
Greener, More Nutritious Grass For Pasture And Turf Being Developed
Grass will be greener as British scientists predict that in this century new technology will result in better, greener and more nutritious grass that benefit the world’s farming community and those who use their products.