Crocodile ‘lechon’ or roasted crocodile is probably the first unique cuisine in the Philippines introduced by Philip Dizon, a businessman and owner of Davao Crocodile Park in Davao City.
Crocodile farming can be a profitable business venture. The reptiles are raised for their hide and meat. One benefit in raising crocodiles, they are sturdy creatures and not prone to illness. They can be housed in a concrete pen with provision for bathing.