Macadamia is not only known to be the most nutritious nut but a good reforestation material as well. Its nut has up to 80 percent natural oil and 4 percent sugar that is highly in demand among dieters because of the health benefits that can be derived in reducing cholesterol levels in the body.
In a country hit by a string of food safety scandals, the interest of Chinese farmers to go organic farming is going like wildfire. Ji Yunliang who earned a doctorate in chemistry from Beijing University has run a small organic farm of his own.
The introduction of Mono Sodium Glutamate (MSG) to the food industry as a flavor enhancer was phenomenal because it is almost found in all canned and frozen foods and predominantly used mostly in fast food and Chinese restaurants.