Garlic oil contains low concentrations of diallyl trisulfide that releases hydrogen sulfide which has shown to protect heart tissue.
garlic
Alliums Have Nurtured A Unique Defense System
Among those plants that originated from a very tough environment in Central Asia are the garlic and onion.
‘Umami’ – The Natural Glutamate, A Food Enhancer
It was in school, where we learned that there are four basic tastes known and they are: sweet, salty, sour and bitter.
Bad Breath – Its Diagnosis and Treatment
Research shows that 90% of bad breath comes from foul smelling gases produced by bacteria on the surface of the tongue.