Garlic oil contains low concentrations of diallyl trisulfide that releases hydrogen sulfide which has shown to protect heart tissue.
Read moreGarlic Oil Protects Heart Tissue From Damage – Study
Dealing With Various Themes And Issues
Garlic oil contains low concentrations of diallyl trisulfide that releases hydrogen sulfide which has shown to protect heart tissue.
Read moreGarlic Oil Protects Heart Tissue From Damage – Study
Among those plants that originated from a very tough environment in Central Asia are the garlic and onion.
It was in school, where we learned that there are four basic tastes known and they are: sweet, salty, sour and bitter.
Research shows that 90% of bad breath comes from foul smelling gases produced by bacteria on the surface of the tongue.