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Salty Foods Raise Stomach Cancer Risk, Propose A Much Clearer Labeling Of Content In Food

July 23, 2012 by Affleap

The World Cancer Research Fund (WCRF) is calling for a standardized form of color coded labeling on foods, which it says would help consumers to better control the amount of salt, sugar and fat they take.

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Categories Health Issues Tags color coded system, damage stomach lining, food labeling, labeling, salt, salty foods, stomach cancer, wcrf Leave a comment

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