Salty Foods Raise Stomach Cancer Risk, Propose A Much Clearer Labeling Of Content In Food

The World Cancer Research Fund (WCRF) is calling for a standardized form of color coded labeling on foods, which it says would help consumers to better control the amount of salt, sugar and fat they take.

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Increase Of New Cancer Cases In Less Than A Decade Noted

The number of new cancer cases has increased by 20 percent in less than ten years and now stands at 12 million annually, according to the World Cancer Research Fund (WCRF).

Read moreIncrease Of New Cancer Cases In Less Than A Decade Noted