Posts tagged microorganisms

How To Cope Up With Dandruff

Jan 24th

Posted by Affleap in Hygiene

There are many reasons why a person can develop dandruff. It might be due to yeast infection on the scalp, stress, nutritional deficiencies and improper use of hair products like dyes, gels, hair sprays, blower, hair iron and not shampooing regularly.

Tagged as: image of dandruff,extreme cases of dandruff pics

allergic reaction, baldness, chronic, dandruff, fungal infection, fungi, hair follicles, hormonal changes, hot oil, hot oil treatment, infection on the scalp, irritation, light massage, microorganisms, natural oils, nutritional deficiencies, perspiration, roots of hair, scaly dry white flakes, self esteem, symptoms, wet season, white flakes, yeast infection

Is Carbonized Rice Hull Beneficial To Farmers?

May 15th

Posted by Affleap in Agriculture Agribusiness

In the Philippines where rice is the staple crop, rice hull “ipa” or “tahop” as they are locally known for, is a common sight.

Tagged as: uses of carbonized rice hull,carbonized rice hulls,carbonized rice hull uses,carbonized rice hull philippines,rice hull uses

carbonized rice hull, enzymes, microorganisms, organic fertilizers, raw rice hull

Antioxidants – What They Can Do To Our Body?

Jun 14th

Posted by Affleap in Advice

Antioxidants are substance that protect the cells of the body by getting damaged by free radicals.

anti oxidants, antioxidants, bacteria, byproducts, copper, free radicals, hydrogen peroxide, iron, lipids, manganese, microorganisms, phytochemicals, proteins, selenium, vitamin A, vitamin C, vitamin e, zinc

How To Keep Left-overs Healthful / Avoid Bacterial Contamination

Dec 25th

Posted by Affleap in Advice

Bacterial food poisoning is the most common and often results from mishandling of food. It usually includes food infection and food intoxication.

Tagged as: bacteria in leftovers,leftovers and bacteria,bacteria left overs,how to keep left over food,how to keep left overs

bacteria, bacterial contamination, bacterial food poisoning, bacterial growth, food borne illness, leftovers, microorganisms, proper food handling, proper temperature