Glycemic index (GI) is a classification of food based on the blood glucose response to a food relative to a standard glucose solution.
blood glucose
The Benefits That Can Be Derived From Strawberry
Strawberry contains phytonutrients and anti-oxidants that fight radicals which transform to chemicals that damage cells and contribute to certain kinds of cancer.
Diabetics Not Happy With Current Treatments
In a report by International Patient Research conducted last year only half of the patients interviewed were completely satisfied with their current diabetes treatments.