The Benefits Of Low Glycemic Index Rootcrops

Glycemic index (GI) is a classification of food based on the blood glucose response to a food relative to a standard glucose solution.

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The Benefits That Can Be Derived From Strawberry

Strawberry contains phytonutrients and anti-oxidants that fight radicals which transform to chemicals that damage cells and contribute to certain kinds of cancer.

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Diabetics Not Happy With Current Treatments

In a report by International Patient Research conducted last year only half of the patients interviewed were completely satisfied with their current diabetes treatments.

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