A groundbreaking study has detected a substance which appears in the blood of Parkinson’s sufferers.
Individuals exposed to trichloroethylene (TCE), are six fold times prone in developing Parkinson’s disease, according to researchers.
The bacterial infection responsible for stomach ulcers have been linked to Parkinson’s disease according to researchers in the US.
A new study has shown that gene therapy can reduce symptoms in patients with Parkinson’s, according to media reports.
Parkinson’s disease has been known to exist long time ago, but it was in the 19th century that it was clinically identified. The prevalence of Parkinson’s increases as one get older.
The compound resveratrol is commonly found in red grapes. It was known to benefit the heart but there’s a lot more health benefits of resveratrol that can be derived as the new research suggests.
Over the two decades, several studies have been conducted to examine the impact of coffee on one’s health.