Sweet Fruits Not Harmful To Diabetics – Study

A study conducted by the Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology (DoST), showed that fruits’ slow glucose release when taken in, helped keep its sugar from affecting the sugar level of a person.

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The Health Benefits of Ampalaya

There are more than 50 million diabetics in the world. The disease is chronic and its cause is hereditary or an acquired deficiency in the production of insulin by the pancreas. The result is increased concentration of glucose or blood sugar in the body.

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Can We Be Healthy In Drinking Coffee?

Over the two decades, several studies have been conducted to examine the impact of coffee on one’s health.

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