The Medicinal And Nutritional Value Of Guava

Guava has many uses. It has been considered as an all around plant of medicinal and nutritional value.

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The Health Benefits And Drawback In The Consumption Of Beer

Beer is produced by brewing and fermentation of the starches, mainly derived from cereal grains, the most common of which is malted barley, although wheat, corn and rice are also widely used.

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Tea As An Antioxidant, Prevents Cell Damage Relating To Aging, Cancer & Heart Disease

A study by researchers for people who smoke, consume alcohol, confirmed that those who drink five cups of green tea daily reduced their risk of developing cancer by 20 percent in men and 50 percent in women.

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