The Multiple Benefits Of Quinoa – The Staple Food Of The Ancient Incas

The ancient Incas called quinoa as the ‘mother grain’ and it has been the staple food of millions of native inhabitants in the South American Andes since ancient times.

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Tubli Offers A Safer Alternative To Costly Chemical Pesticides

Tubli (Derris) contains rotenone, a chemical that is toxic to insects and fish. Rotenone inhibits the respiratory process in the gills of fish.

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