Research Indicates Increased Risk Of Heart Attack For People Who Take Calcium Supplements

Calcium is often taken by older people to strengthen bones and prevent fractures.
But the study, published in the journal Heart, said the supplements ‘should be taken with caution’.

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The Multiple Benefits Of Quinoa – The Staple Food Of The Ancient Incas

The ancient Incas called quinoa as the ‘mother grain’ and it has been the staple food of millions of native inhabitants in the South American Andes since ancient times.

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Dairy Market Products Is Now Tailored To Meet Demanding Consumers’ Need

Overall, the future of the dairy market looks bright, demand is increasing and production is rising in several regions.

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Good And Bad Effects In The Consumption Of Salt

A person’s average daily intake of salt is 3900 milligrams, but if you have normal blood pressure experts recommend that you should limit your salt intake to 2,400 milligrams a day.

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Kulitis – The Beneficial Tropical Plant

Kulitis is known in Philippine various dialects as tampala, uray, kuyapa or kujapa; internationally it is known as Chinese spinach and pig weed in the US. It is considered to be the highest tropical yielding leaf plant with excellent nutritional value.

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The Benefits Of Mangosteen, The Veritable Health Fruit

Mangosteen is a delicious tropical fruit considered to be a veritable health fruit. It has been known to be rich in micronutrients.

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Calcium For Children : How Much Do They Need?

Children have a very active life, from the moment they start to crawl until the time they reach adolescence. They engage in rigorous physical activities such as running, jumping, climbing, etc.

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