The Multiple Benefits Of Quinoa – The Staple Food Of The Ancient Incas

The ancient Incas called quinoa as the ‘mother grain’ and it has been the staple food of millions of native inhabitants in the South American Andes since ancient times.

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Peru – Haven For Still To Be Discovered Species

Peru is the home to one of the biggest forest lands about 700,000 square kilometers (270,270 square miles). It has been known for its Andes mountain range and the Amazon area that covers 60 percent of the country’s territory.

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