The Multiple Benefits Of Quinoa – The Staple Food Of The Ancient Incas

The ancient Incas called quinoa as the ‘mother grain’ and it has been the staple food of millions of native inhabitants in the South American Andes since ancient times.

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Is The Food Crisis Of 2008 To Surface Again This Year?

In October of last year, the World Bank reactivated an emergency fund that the development organization had launched in response to the 2008 food crisis.

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Melting Mountain Glaciers Divulge More Discoveries

Some discoveries have augmented significant signs into the past of human migration, diet, health and ethnic origins according to Maria Victoria Monsalve, a pathologist of British Columbia who studies ice mummies.

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