Diet Rich In Vitamins & Omega 3 Fatty Acids May Protect Brain From Aging

Elderly people with higher levels of certain vitamins and omega 3 fatty acids in their blood score better on mental acuity tests than those who eat junk food, a new study published in Neurology, the journal of the American Academy of Neurology.

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Producing Low Cost Biofuels From Bacteria That Is More Commercially Viable

Researchers have developed a process in producing low cost, renewable biofuels from bacteria. They have reprogrammed photosynthetic microbes to secrete high-energy fats, making byproduct recovery and conversion to bio-fuels easier and potentially more commercially viable.

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