Eating Foods Rich In Vitamin E & Beta Carotene Could Cut The Risk Of Cancer & Heart Disease

Researchers discovered eating foods rich in vitamin E such as in almonds, peanuts, pine nuts and beta carotene in dried apricots lowered the risk of cancer as well as heart disease in middle aged or older people.

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Foods Fortified With Vitamins Or Minerals Are Regulated In Denmark

When the law on additives took effect in 2004, in Denmark, Kellogg, the American cereal maker, applied for 18 products.

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