Genome Researchers Point Out That Rice Originates From China

Genome researchers has concluded in a study through large-scale gene re-sequencing indicate that domesticated rice may have first appeared as far back as approximately 9,000 years ago in the Yangtze Valley of China.

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Native Rice To Save Deteriorating Ifugao Rice Terraces

The growing demand of glutinous rice in the US has encouraged more farmers to propagate and go into commercial production of various native varieties of rice in the different provinces in the Cordillera region.

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The Various Benefits Of Adlai As A Staple Crop

Adlai known also as Job’s tears with a scientific name of Coix lacryma-jobi L. is a freely branching upright plant that grows to three feet tall and is being propagated through seeds.

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