Polypill Medication Over Age 50 Reduces The Risk Of Heart Disease & Stroke

Annually up to 200,000 people die of heart disease and stroke in the UK alone but if everyone over the age of 50 would take the polypill that number could be more than halved, according to scientists.

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Eggs Now Have A Better Nutritional Make-up Than They Were Three Decades Ago

A study has revealed that today’s eggs contain 70 percent more vitamin D and double the amount of selenium, which is linked to lower risks of cancer and cardiovascular disease, infertility and infections, when compared with eggs three decades ago.

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Elderly Persons Are Being Denied Vital Drugs That Could Have Averted Strokes & Heart Attack

Elderly persons are being denied cholesterol lowering drugs, statins, by general practitioner (GP) that could have averted strokes and heart attack, experts say.

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The Kind Of Food & Oil You Use In Frying Are What That Matters For A Healthy Fried Diet

Eating fried food is not bad at all if the food you fry say meat has no animal fat on it and the cooking oil you use in frying, is either monounsaturated or polyunsaturated fat.

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